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Easy Recipes for Back to School Using an Air Fryer in the Philippines

Easy Recipes for Back to School Using an Air Fryer in the Philippines

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What are easy air fryer recipes you should try this back-to-school season?

  1. Chicken Inasal
  2. Garlic Adobo
  3. Flavored Potato Fries
  4. Meatless Sisig
  5. Turon with Langka

Overview

  • Preparing healthy and delicious baon for the back-to-school season is easier with the right tools.
  • Hanabishi’s versatile air fryer simplifies meal prepping, reducing mess and grease for more convenient and nutritious baon preparations.
  • Featured recipes like Chicken Inasal, Garlic Adobo, Flavored Potato Fries, Meatless Sisig, and Turon with Langka showcase how easy it is to create flavorful meals through air frying.

As the back-to-school season approaches, preparing daily meals for children becomes a fulfilling task for stay-at-home parents. Although weekday mornings can be hectic, ensuring their meals are tasty and nutritious is a cherished moment. To simplify the baon-making process without sacrificing nutrition, easy recipes using an air fryer in the Philippines are the perfect solution.

Utilizing high-quality kitchen appliances from Hanabishi, you can quickly create creative and healthy meals that your kids will enjoy. These recipes make preparing homemade food a breeze, allowing you to send your children off with delicious and wholesome baon in no time. Enjoy the convenience of nutritious cooking!

Chicken Inasal

Chicken Inasal

Indulge in authentic Filipino flavors at home. With your Hanabishi 7L Air Fryer HAFRYER70SSM, you can effortlessly prepare Chicken Inasal. This classic dish features tender, juicy chicken marinated in a smoky and tangy sauce. Enjoy the perfect grilled taste without the fuss of traditional grilling.

Base Ingredient:

  • 2-3 lbs chicken cut into serving pieces


Marinade:

  • 2 tbsp garlic, minced
  • 2 tbsp ginger, minced
  • 2 stalks of lemon grass, chopped
  • 1 cup vinegar
  • ½ cup calamansi juice
  • 1 cup lemon-lime soda
  • 1 tbsp salt
  • ¼ cup brown sugar
  • 1 tsp ground pepper
  • 1 tsp annatto seeds

Here’s how to do it:

  1. In a bowl, Combine the chicken with the marinade and set aside the refrigerator the night before
  2. Pre-heat your air fryer to 200°C
  3. Line the marinated chicken with parchment paper
  4. Air fry for 25-30 minutes until golden brown
  5. Flip each side and brush with the marinade every 10-15 minutes
  6. Brush with annatto oil (made by heating annatto seeds with cooking oil)
  7. Pack and serve!

Garlic Adobo

If you’re craving a rich and savory dish that’s sure to be a hit with your kids, Garlic Adobo is the perfect choice. This beloved Filipino classic becomes even easier with the air fryer, allowing the pork to soak up bold flavors while achieving a deliciously crisp finish. It’s a comforting, flavorful meal with a modern twist, making it an ideal option for a hearty baon.

To make this dish, you'll need:

  • 2 lbs pork, adobo cut

Marinade:

  • 1 head garlic, chopped
  • ½ cup soy sauce
  • ½ cup vinegar
  • 2 bay leaves
  • 1 tbsp whole black peppercorns


Directions:

  1. Combine the pork cubes with the marinade in a bowl
  2. Marinate in the refrigerator overnight for deeper flavor
  3. Preheat your Hanabishi Air Fryer HAFRYER70 to 200°C
  4. Line the pork pieces in the air fryer basket one by one and place the chopped garlic on top
  5. Air fry at 200°C for 25-30 minutes and flip the pork pieces halfway to distribute heat and achieve crispiness on both sides
  6. Pack the adobo with the crispy garlic on top and enjoy!

Flavored Potato Fries

Keep it light and healthy for your loved ones with fresh and crispy fries amped with any flavors you want. With the features of Hanabishi’s Air Fryer Digital 5L White HAFRYER50DIG, you never have to serve oily fried snacks for your family again.

Ingredients:

  • 4 large potatoes
  • 1 large bowl of cold water

Directions:

  1. Rinse the potatoes and cut into ½ inch strips
  2. Soak the potato fries in an ice cold water to remove excess starch for 15 minutes
  3. Drain and dry the potatoes in a paper towel before putting them in the air fryer basket
  4. Set the air fryer to 200°C for 30 minutes
  5. Air fry the fries in batches and shake the basket throughout the process to keep it crispy and
  6. Pack and pair with your desired flavors – cheese, sour cream, barbecue, etc. or dips – catsup, aioli, ranch, etc.
  7. Enjoy!

Meatless Sisig

Using Hanabishi’s air fryer, an easy guilt-free Pinoy delicacy can now be enjoyed by you and your family. Keep it healthier and make a protein-rich baon for your kids to enjoy for the day!

Base Ingredients:

  • 1 block of firm tofu
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • ½ tsp garlic powder
  • ½ tsp onion powder

Sauce:

  • 2 tbsp soy sauce
  • 2 tbsp liquid seasoning
  • 1 tbsp vinegar
  • 2 tbsp calamansi juice
  • ½ tsp ground pepper
  • 1 tsp red onion, minced
  • 1 tsp yellow onion, minced
  • 1 pc green chili
  • 2 red chili (optional)

Directions:

  1. Cut the tofu into 2-inch cubes and pat dry using a paper towel
  2. Combine the dry base ingredients to coat the tofu cubes evenly
  3. Shake off the excess dry mixture before placing the tofu in the air fryer
  4. Air fry to 200°C for 15 minutes to cook
  5. While cooking, mix the sauce ingredients in a bowl or sauté it over low heat
  6. Once done, top the air-fried crispy tofu with the sisig sauce or mix it according to your likeness
  7. Pack and enjoy!

Turon with Langka

Turon with Langka

Take your favorite Pinoy merienda up a notch. Taste the sweet and crispy turon with a langka treat with Hanabishi Air Fryer Digital 7L White HAFRYER-70WHTDIG. Through its 7-liter detachable non-stick basket, your cooking and cleaning experience will be done with less hassle and more fun!

Ingredients:

  • 4 pcs saging na saba
  • 1 cup fresh langka, cut into thin strips
  • 1 cup brown sugar
  • 1 package/tanda lumpia wrapper

Directions:

  1. Cut each saba into 2 vertical slices to make strips
  2. Coat each banana strips with sugar and place 1 onto the wrapper
  3. Top it with 3-4 slices of langka and sprinkle some more sugar on top
  4. Close both ends by folding the sides toward the center and roll it upwards to close and seal the fillings inside.
  5. Preheat your air fryer to 200°C and spray the basket with vegetable oil.
  6. Place the wrapped bananas onto the air fryer without it touching and lightly spray vegetable oil onto the bananas
  7. Cook for 10-15 minutes flipping it halfway
  8. Let it cool before packing to ensure it's crisp even a few hours later.
  9. Enjoy!

Key Takeaway

As parents, preparing back-to-school snacks and meals is one of the many ways we show our love and support for our children's daily adventures. With easy recipes using an air fryer in the Philippines, made convenient with Hanabishi, we can ensure our kids receive the proper nutrition to enjoy their day, filling our hearts with joy.

Explore our website for more products and recipes. Together, let's make every meal a special occasion with Hanabishi!

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