5 Easy Electric Stove Halloween Treats

What are 5 easy electric stove Halloween treats?

1. Halloween Puto with Spooky Toppings
2. Spooky Isaw Skewers
3. Pumpkin Kakanin
4. Black Magic Champorado
5. Lumpia Fingers

Overview

• This article features five quick and festive recipes you can make with a Hanabishi electric stove.
• The recipes are Halloween Puto with spooky toppings, savory Spooky Isaw Skewers, pumpkin-themed Kakanin, enchanting Black Magic Champorado, and creepy Lumpia Fingers.

Halloween is just around the corner, and it's the perfect time to get creative with spooky decorations, creepy costumes, and, of course, delicious treats. With Hanabishi's affordable appliances by your side, you can easily whip up fun and festive recipes to impress your family and friends.

Wave goodbye to the same old suman and get ready to unleash your creativity. These quick and easy electric stove Halloween treats will bring an extra dose of spookiness to your celebration.

Halloween Puto with Spooky Toppings

Puto, those soft and fluffy rice cakes we all know and love, can be transformed into a Halloween delight, and creating this recipe is made easier with the Hanabishi Electric Stove HES100, featuring a double coil electric stove perfect for 8 and 6-inch pans. Here’s how to do it:

Ingredients

• 2 cups rice flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 ½ cups coconut milk
• Food coloring (orange, green, and black)
• Halloween-themed toppings (like gummy worms, edible eyes, or chocolate sprinkles)

Instructions:

1. In a bowl, mix rice flour, sugar, and baking powder, then gradually add coconut milk until smooth.
2. Divide the batter into three bowls, adding orange, green, and black food coloring for pumpkins, monsters, and ghosts.
3. Set up your stove with a steamer and bring water to a boil on medium heat, maximizing the two stoves for convenience.
4. Pour the colored batter into puto molds, filling them ¾ full, and steam for 15-20 minutes until firm. Once cooled, decorate each puto with fun Halloween toppings, like pumpkin faces or edible eyes, for delightful treats that kids will love.

Spooky Isaw Skewers

Who says Halloween treats have to be sweet? This spooky isaw (intestines) skewers will bring a savory kick to your celebrations and can be a game-changer. Imagine serving these alongside fake spider webs or drizzling them with red "bloody" sauce for a creepy effect.

Ingredients:

• Chicken or pork intestines (isaw)
• Soy sauce
• Garlic powder
• Black pepper
• Chili powder
• Bamboo skewers
• Barbecue sauce for dipping

Instructions:

1. To prepare spooky isaw skewers, thoroughly clean chicken or pork intestines by soaking them in a water and vinegar mixture, then rinse and cut into bite-sized pieces.
2. In a bowl, mix vinegar, soy sauce, ketchup, oyster sauce, sugar, garlic, onion, and ground pepper, then add the cleaned intestines and marinate for at least one hour, preferably overnight.
3. Heat your Electric Stove HES80 to medium and coat a frying pan with oil. Fry the marinated intestines until golden brown and crispy, about 5-7 minutes, turning occasionally. Finally, skewer the cooked intestines onto bamboo or metal skewers for serving.

Pumpkin Kakanin

Kakanin, or Filipino rice cakes, are a staple in our celebrations, and with a simple appliance, you can easily create this Halloween-themed version with a pumpkin twist.

Ingredients:

• 1 cup glutinous rice flour
• 1 cup coconut milk
• ½ cup sugar
• ½ cup pureed pumpkin (you can use canned)
• Pinch of salt
• Grated coconut for topping
• Orange and green food coloring (or mix red and yellow)
• 1 tablespoon vegetable oil (for greasing)

Instructions:

1. In a large mixing bowl, combine glutinous rice flour and sugar. Gradually add coconut milk and water, stirring until you achieve a smooth, dough-like consistency. Add a few drops of orange food coloring (or mix red and yellow for a pumpkin hue) and continue mixing until the color is evenly distributed.
2. Next, heat your electric stove to low to medium and grease a non-stick frying pan with vegetable oil. Pour in the colored Kakanin mixture and stir continuously for about 15-20 minutes to cook the dough and avoid lumps.
3. Once cooked, let the Kakanin cool slightly for easier handling. Lightly grease your hands with oil and shape the mixture into small pumpkin balls. Flatten each ball and use the back of a spoon to press lines on the sides, creating a pumpkin appearance.
4. For the pumpkin stems, color a small amount of dough green, shape it, and attach it to the tops of your pumpkin-shaped Kakanin.

Black Magic Champorado

This Halloween, give your beloved champorado a spooky makeover with the Electric Stove HES60. With a dash of black magic, this chocolate rice porridge will enchant everyone so much that even your kids might forget their names. Get ready for some ghoulish giggles as they dig into this deliciously eerie treat!

Ingredients:

• 1 cup glutinous rice
• 4 cups water
• ¼ cup cocoa powder
• ½ cup sugar
• 1 can of coconut milk
• Dark chocolate or chocolate syrup for drizzling

Instructions:

1. Rinse the glutinous rice and combine it with water in a pot. Bring to a boil and simmer until the rice is soft.
2. Stir in cocoa powder and sugar, mixing well until combined. If you want it creamier, add coconut milk and cook for a few more minutes.
3. Drizzle with dark chocolate or chocolate syrup before serving. You can also sprinkle some edible glitter for that magical touch.

Lumpia Fingers

You can't celebrate without the classic lumpia. This time, let your creativity shine and transform these all-time favorites into spooky fingers. Your friends are sure to have a finger-lickin' good experience that they'll remember long after the party's over. With Electric Stove HES120FC, preparing this festive treat is a breeze.

Ingredients:

• Lumpia wrappers
• 1 cup ground meat (chicken, pork, or shrimp)
• ½ cup grated carrots
• ½ cup chopped green onions
• Soy sauce
• Oil
• Ketchup or sweet chili sauce

Instructions:

1. To make spooky lumpia fingers, mix ground meat, carrots, onions, salt, and pepper in a bowl.
2. Place a tablespoon of the filling on a lumpia wrapper and roll it up like a finger, sealing the edges with beaten egg. Pinch the wrapper in the middle and near the top to create a knuckle effect, then attach a sliced almond at the end to resemble a fingernail.
3. Heat oil on your Hanabishi electric stove over medium heat and fry the lumpia until golden brown and crispy. Let cool slightly, then add ketchup at the base for a bloody effect.

Key Takeaway

So, there you have it, five easy electric stove Halloween treats that will delight your family and friends. Whether you’re in the mood for something sweet or savory, these recipes are sure to add a festive touch to your celebration.

Elevate your culinary creations with Hanabishi's high-quality appliances, designed to help you whip up delicious recipes for any occasion. Contact us or visit our official Lazada mall store today to explore our amazing collection.