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3 Easy Father's Day Dinner Recipes

3 Easy Father's Day Dinner Recipes


What are some easy Father's Day recipes?

  1. Crispy Pata
  2. Beef Bulalo
  3. Pinaputok Na Bangus

With father’s day coming up, you might be searching for some gift ideas for your dad. While a new television or air conditioning unit are some of the things you can surprise him with, you can make it extra sweet with some easy Father’s Day dinner recipes. With the right kitchen appliances, you can make his favorite foods without trouble! Keep on reading to learn more!

Crispy Pata

If your dad enjoys Crispy Pata, the good news is you can save money on restaurant orders and just make it yourself! This way, you don’t have to use oil when cooking this Filipino food. 

Just put your main ingredient in the Hanabishi Air Fryer HAFRYER38 and cook for a few minutes until crispy. This kitchen appliance has a 3.8L basket and is non-stick so you won’t have trouble washing the dishes afterward. The food drawer and basket are also dishwasher-safe!


  • 1 pc pork leg, cleaned
  • 5 pcs whole garlic cloves
  • 1 tsp whole peppercorn
  • 1 pc medium-sized onion, diced
  • 2 stalks lemongrass
  • Water, as needed
  • Salt, to taste


  1. In a pot, place the pork leg, lemongrass, garlic cloves, onion, and peppercorn. Fill the container until the pork is covered with water.
  2. Boil the pork on medium heat for 45 minutes then add the salt. Wait for another 45 minutes or until the meat is tender and fully cooked before turning the heat off.
  3. Remove the pork from the pot and set aside until it cools down. For best results, you can refrigerate it overnight.
  4. Using the Hanabishi Air Fryer, cook the pork leg at 180°C for 20 minutes or until the skin is crispy.
  5. Serve and enjoy with your homemade Toyo Mansi dip.

Beef Bulalo

Beef Bulalo

Beef Bulalo is best shared with your family, so it’s the perfect dinner idea for Father’s Day! Serve it with rice, fish sauce, calamansi, and siling labuyo and you’re set.

If you want to cook restaurant-quality Beef Bulalo without the hassle, you can use the Hanabishi Electric Pressure Cooker HDIGPC10in1. It has a 5.7L capacity, so you can increase the number of your ingredients if you have a bigger family. With 10 programs available, you can also use it for other recipes!


  • 1 kg beef shank
  • 8 1/2 cups water
  •  7 pcs cabbage leaves
  • 1 whole corn, divided into 4
  • 1 pc white onion, sliced into wedges
  • 1 beef cube
  • 1 tbsp whole peppercorns


  1. Add the beef shank, whole peppercorns, beef cube, and water into your Hanabishi Pressure Cooker. Make sure that it is sealed properly.
  2. If you’re using the electric pressure cooker, you can press on the meat/stew program and set the timer to 30 minutes.
  3. After the set time has finished, release the pressure before opening the lid. Remove the scum and fats floating on the soup.
  4. Add the onions and corn to your soup then close the lid.
  5. Set the timer of your pressure cooker to 15 minutes and cook.
  6. Serve your Beef Bulalo with cabbage leaves and enjoy!

Pinaputok Na Bangus

If your dad is trying to limit his beef and pork intake, then you can serve a fish dish for Father’s Day! The Pinaputok Na Bangus will be a sure hit on this occasion. You can even serve the fish in a big banana leaf to make it more special. This way, you and your family can eat it with rice using your hands! A homemade dip of soy sauce, vinegar, and siling labuyo will complete the meal.

To make your cooking more convenient, you can use the Hanabishi Griller HGRILL350MC! It has a temperature knob so you can control the heat anytime. You can also use it for a Samgyupsal feast next time.


  • 1 pc Bangus, de-scaled and de-boned
  • 1 pc medium-sized onion, diced
  • 1 pc medium-sized tomato, diced
  • ½ pc ginger, diced
  • Salt, to taste
  • Ground pepper, to taste


  1. Combine the onion, tomato, and ginger. Season with salt and pepper and mix thoroughly.
  2. Season the Bangus with salt and fill with the onion mixture.
  3. Secure the fish with a string and wrap it in aluminum foil. 
  4. Pre-heat your Hanabishi Griller and cook the fish on both sides for 40 minutes or until it’s done.
  5. Serve the Pinaputok Na Bangus with your choice of dip and enjoy!

Key Takeaway

If you want to make this yearly occasion much more special, you can try these easy Father's Day dinner recipes. These dishes might look complicated but with the help of Hanabishi kitchen appliances, you can follow these recipes without trouble. Just remember to have an extra batch of rice ready because you and your dad will definitely enjoy these!

To purchase these Hanabishi kitchen appliances, you can check out the official store at the Lazada Mall!

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