Easy Leftover Recipes for Tasty Meals

What are some easy leftover recipes for creating tasty meals?

1. Lechon Paksiw
2. Chicken Sotanghon
3. Bread Pudding
4. Ham and Cheese Quesadilla
5. Chicken Adobo Fried Rice

Overview

• This article provides simple and flavorful ideas for transforming your leftovers into easy, delicious meals that the whole family will love.
• From Lechon Paksiw to Chicken Adobo Fried Rice and even bread pudding, each recipe requires minimal effort and uses everyday ingredients.
• With the help of Hanabishi appliances, repurposing your leftovers has never been easier or more convenient.

Filipino celebrations are often marked by generous feasts, leaving plenty of delicious dishes to enjoy long after the festivities. But what should you do with all those leftovers? Instead of letting them sit in the fridge or go to waste, transform them into easy and flavorful meals the whole family will love.

In this article, we’ll share easy leftover recipes for tasty meals that require minimal effort. With Hanabishi, your trusted partner in kitchen essentials, repurposing leftovers has never been easier!

Lechon Paksiw

It’s not a Filipino salo-salo without lechon, and the best way to enjoy leftovers is by making a flavorful lechon paksiw. With the Hanabishi Electric Stove double coil, preparing this dish becomes quick and easy.

What to have on hand:

• 4 cups leftover lechon (chopped)
• 1 cup lechon sauce
• 2 cups water
• 3 tbsp vinegar
• 2 tbsp soy sauce
• 1 onion (sliced)
• 4 cloves garlic (minced)
• 2 bay leaves
• 1 tsp peppercorns
• Salt and sugar to taste 

How to do it:

1. Heat your Hanabishi Electric Stove and set a pot over medium heat. Sauté garlic and onions until fragrant.
2. Add the lechon pieces and stir.
3. Pour in water, lechon sauce, vinegar, and soy sauce. Toss in bay leaves and peppercorns.
4. Simmer for 20–30 minutes, stirring occasionally, until the sauce thickens.
5. Adjust the flavor with salt and sugar. Serve hot with rice. 

Chicken Sotanghon

Got leftover chicken from your family Sunday dinner? After a full day of family celebrations, you’re probably looking for something easy yet comforting. Transform those leftovers into a warm and satisfying Chicken Sotanghon soup with the Hanabishi Induction Cooker. 

Ideal for condo living, this space-saving appliance lets you cook efficiently without taking up much room. Its versatile functions make preparing a hearty dish quick and easy—perfect for anyone coming home after a busy family dinner and needing a simple, delicious meal.

What you’ll need:

• 2 cups leftover chicken (shredded)
• 200g sotanghon noodles (soaked in water until soft)
• 4 cups chicken broth
• 1 cup cabbage (sliced)
• 1 medium carrot (julienned)
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• Salt and pepper to taste
• Green onions (for garnish) 

Follow these steps:

1. Set your induction cooker to the soup function. Heat a bit of oil and sauté garlic and onion until fragrant.
2. Add the shredded chicken and soy sauce, then pour in the chicken broth.
3. Bring to a boil, then add the carrots, cabbage, and sotanghon noodles.
4. Season with fish sauce, salt, and pepper. Simmer for 5 minutes.
5. Garnish with green onions and serve warm. 

Bread Pudding  

Pinoys love eating bread, it’s a staple at the dining table, especially when paired with spaghetti, pancit bihon, or as a merienda snack. But what do you do with leftover bread after a big celebration? Turn it into a delightful bread pudding.

What’s needed for this recipe:

• 4 cups leftover bread, cut into cubes
• 2 cups milk
• 1/2 cup sugar
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 1/4 cup melted butter
• 1/4 cup raisins or chocolate chips (optional)
• A pinch of cinnamon (optional) 

Here’s the procedure:

1. Preheat your electric oven to 180°C. 
   In a bowl, soak the bread cubes in milk until softened.
2. Add sugar, eggs, vanilla extract, melted butter, and optional ingredients. Mix well with the Hanabishi Professional Stand Mixer to make everything easier.
3. Grease a baking dish and pour in the mixture.
4. Bake in your electric oven for 45-50 minutes or until the top is golden and firm.
5. The Hanabishi Electric Oven 250°C temperature control and timer with a bell ring make this process effortless.
6. Let it cool slightly before serving. 

Ham and Cheese Quesadilla

In many Filipino celebrations, such as birthdays and fiestas, ham and keso de bola are common festive dishes.

These ingredients can easily be transformed into a delicious Ham and Cheese Quesadilla. This quick and satisfying dish is perfect for a snack or light meal. With the Hanabishi Oven Toaster, you can prepare it effortlessly, thanks to its 30-minute timer and compact design, making it the ideal appliance for a hassle-free cooking experience.

Ingredients:

• 4 medium-sized flour tortillas
• 1 cup leftover ham, diced or sliced
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 tbsp butter or margarine
• Optional: sliced onions, bell peppers, or tomatoes for added flavor 

Instructions:

1. Preheat your toaster oven to 180°C.
2. Lightly butter one side of each tortilla. Place the buttered side down on a clean surface.
3. On half of each tortilla, layer the ham, cheese, and any optional toppings. Fold the tortilla in half to seal.
4. Place the quesadillas on a baking tray and put them in the toaster oven.
5. Toast for 8-10 minutes, flipping halfway, until the tortillas are golden and the cheese is melted.  
6. Slice into wedges and serve warm. 

Chicken Adobo Fried Rice

Every Filipino’s favorite meal, adobo, is always a hit at the table, especially after a cozy family reunion. So what better way to enjoy your leftover adobo than by turning it into a delicious Chicken Adobo Rice?

Prepare the following:

• Leftover Chicken Adobo (with sauce)
• 2 cups of cooked rice (preferably a day-old)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon cooking oil
• 1 tablespoon soy sauce (optional)
• Salt and pepper to taste
• Chopped green onions (for garnish) 

How to:

1. Heat a pan on your Hanabishi Double Burner Gas Stove and add the cooking oil.
2. Sauté the garlic and onion until fragrant.
3. Add the leftover chicken adobo (with sauce) and stir. Let it simmer for a few minutes.
4. Add the cooked rice and mix it all. Season with soy sauce, salt, and pepper as needed.
5. Continue stirring until everything is well combined and heated through.
6. Garnish with chopped green onions before serving. 
    

Key Takeaway  

Store any of your leftovers in the refrigerator and extend the party by transforming them into delicious dishes with ease, thanks to Hanabishi appliances.

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