Overview
- The article celebrates Noche Buena, the beloved Filipino Christmas feast that brings families together through heartwarming traditional dishes. It features recipes for classic savory dishes alongside sweet treats for a perfect feast.
- Each recipe is made easier and more enjoyable with Hanabishi kitchen appliances.
- These reliable and affordable appliances help families create festive meals with less hassle, making Noche Buena preparations fun and memorable for everyone.
Can you already taste the comforting flavors of Noche Buena fast approaching? No Filipino Christmas celebration is ever complete without the long-awaited feast that brings everyone together.
As a festive treat from us to you, we’ve put together delicious Noche Buena recipes you can make using Hanabishi appliances. These dishes are easy, heartwarming, and perfect for families who treasure this well-loved kitchen tradition. Continue reading and get ready to cook up a spread that captures the Holiday spirit.
Savory Dishes
The scent and sizzle of tasty Christmas classics are what make Paskong Filipino feel so special. With the right appliances from Hanabishi, whipping up these family favorites becomes easier and more fun for everyone helping in the kitchen.
Hamon
Hamon is an iconic holiday centerpiece in every Pinoy gathering. Families love serving it not just for its delicious taste, but for the tradition of abundance and togetherness it represents.
With the Hanabishi Electric Oven’s convection and otisserie functions, you can easily achieve a perfectly roasted hamon that will wow everyone at the table.
What You Need:
- Pre-cooked hamon
- Cloves (optional for studding)
- Your glaze of choice (brown sugar and mustard mix, pineapple, etc.)
- Aluminum foil
- Basting brush
- Meat thermometer
Instructions:
- Preheat the Hanabishi Electric Oven to 160°C.
- Cover the hamon tightly with foil and let it bake for around 12-15 minutes until its internal temperature is around 54°C.
- While the hamon bakes, prepare your glaze. Combine your glaze ingredients in a saucepan. Boil, then simmer until thickened.
- 30-45 minutes before the hamon is done, remove the foil and increase the oven’s temperature to 200°C.
- Brush the hamon generously with your glaze. Continue baking uncovered for 15-20 minutes until it caramelizes to a golden brown point. Make sure to baste the pan with juice and glaze every 10 minutes.
- Let the hamon rest for 10-15 minutes before carving. Serve with extra glaze or decorate with pineapple rings, and enjoy!
Lumpia
A crispy and golden crowd-pleaser, lumpia is a traditional must-have at every Christmas handaan. Its crunchy exterior and delicious filling make it a perfect appetizer to kick off the festive feast.
Rolling and frying dozens of pieces can be a bit of a workout, but the Hanabishi Deep Fryer turns it into a breeze. Its 6-liter capacity and easy temperature control allow you to get perfectly fried lumpia completely fuss-free.
What You Need:
- Lumpia wrappers
- 1 lb. Ground pork
- 1 ½ Cups of cooking oil
- Minced carrot
- 1 Medium sweet onion
- 1 tbsp. Garlic powder
- ⅛ Ground black pepper
- 1 tsp. Salt
- 1 Egg
Instructions:
- Mix ground pork, minced onion, garlic powder, grated carrots, egg, salt, and pepper in a bowl using clean hands or gloves.
- Place a lumpia wrapper in a diamond shape. Add 1½–2 tbsp of filling, roll into a cylinder, and seal with water. Repeat with the remaining mixture.
- Heat oil in a pot over medium heat and fry lumpia in batches of 5–6 for 10 minutes or until golden.
- Drain and serve with the sauce of choice. Enjoy!
Caldereta
Caldereta is another holiday favorite known for its rich and comforting flavors. Its tender beef, liver spread, and colorful vegetables simmer together to create a hearty and savory sauce for Christmas dinner.
What You Need:
- 2 lbs beef
- 1 medium onion
- Garlic clove
- Strip-cut bell pepper
- Tomato sauce and tomato paste
- Liver spread
- Grated cheese
- Pineapple juice
- Potatoes
- Carrots
Instructions:
- Prepare your Hanabishi Double Burner Gas Stove for steady, even heat.
- Cut beef into bite-sized cubes. Sear them until lightly browned to lock in juices.
- Remove the beef and sauté chopped onions and garlic in the same pan.
- Return the beef to the pan, then stir in tomato sauce, tomato paste, and liver spread to form a savory base.
- Simmer the mixture on low heat until the beef is tender, stirring occasionally.
- Add diced potatoes, carrots, and strip-cut bell peppers. Cook until the vegetables are soft.
- Pour in pineapple juice and sprinkle grated cheese. Stir and simmer a few more minutes to let flavors meld.
- Season with salt and pepper to taste.
Filipino-style Spaghetti
No handaan is complete without the sweet and nostalgic flavors of Filipino-style spaghetti. Use the Hanabishi 18-in-1 Electric Pressure Cooker to have easy, perfectly cooked spaghetti ready in no time for your family and guests.
What You Need:
- Spaghetti pasta
- Ground beef
- Sliced hot dogs
- Tomato sauce, tomato paste, beef broth
- Sugar
- Onions
- Garlic
- Bell peppers
Instructions:
- Cook spaghetti in salted boiling water until al dente, then drain.
- Brown hot dogs in a pan over medium heat, remove, and drain excess oil.
- Sauté onions, garlic, and bell peppers until soft. Add ground beef and cook until browned, draining excess fat.
- Stir in tomato sauce, tomato paste, ketchup, beef broth, and sugar. Bring to a boil, then simmer until the sauce thickens.
- Add hot dogs during the last 10 minutes. Season with salt and pepper, then serve.
Sweet Desserts
Desserts add magic to Christmas because they make every gathering sweeter and brighter. These treats round out the Holiday meal course with colors and textures everyone loves.
Leche Flan
Leche Flan is the perfect traditional dessert to sweeten your Noche Buena. A reliable fridge like the Hanabishi Double Door Refrigerator comes with a direct cooling function and two chillers to easily store your flans and other desserts.
What You Need:
- Eggs
- Condensed milk
- Fresh milk or evaporated milk
- Granulated sugar
- Vanilla extract
Instructions:
- Separate the egg yolks from the whites and place the yolks in a large bowl. Beat well with a fork or egg beater.
- Mix in condensed milk, then add fresh milk and vanilla, stirring until smooth.
- In a mold (or individual round pans), melt granulated sugar over low heat until it becomes light brown caramel. Spread evenly across the bottom.
- Pour the egg and milk mixture into the mold and cover with aluminum foil.
Steam over low heat for 30–35 minutes. Let cool, then refrigerate before serving.
Fruit Salad
Bring color to your Christmas table with a flavorful fruit salad for your family and friends. This chilled treat blends fresh fruits and a creamy touch that everyone loves.
If you don’t want canned fruits, you can easily prepare big batches using the Hanabishi 9-in-1 Food Processor. Its juicer attachment and chopping power make slicing and mixing ingredients quick and mess-free.
What You Need:
- Condensed milk
- Fruits of choice (watermelon, pineapple, mango, kiwi, etc.)
- All-purpose cream
- Coconut meat
- Cheese
Instructions:
- Wash and peel fresh fruits before use.
- Using the Hanabishi 9-in-1 Food Processor, chop the ingredients to the preferred consistency.
- In a separate bowl, blend condensed milk and all-purpose cream until smooth.
- Pour the creamy mixture over the fruit and fold gently until everything is coated.
- Chill in the refrigerator for at least 1 hour before serving. Serve cold and enjoy!
Key Takeaway
Nothing brings families together quite like cooking and enjoying these special Noche Buena Recipes. With Hanabishi appliances by your side, preparing each dish for your loved ones becomes a far more enjoyable experience.
Make your holiday celebrations extra special with Hanabishi. Our appliances are made to be durable, affordable, and highly reliable for all your Christmas recipes. Contact us today or explore our kitchen appliance products to help you complete your festive feast!
